Step-by-Step Guide to Prepare Super Quick Homemade Drumstick Sambar (Without sambar powder)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Drumstick Sambar (Without sambar powder). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drumstick Sambar (Without sambar powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Sambar (Without sambar powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Drumstick Sambar (Without sambar powder) using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Drumstick Sambar (Without sambar powder):
- 1/2 cup Toor dal
- 2 Drumstick (Cut into index finger length)
- 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- 2 tbsp Oil
- 7 to 8 Shallots (slice into two)
- 1 Tomato finely chopped
- 2 cloves Garlic
- 1/2 tsp Turmeric
- 1/4 tsp Hing /asafoetida
- 1 tsp Chilli powder
- 2 tsp Coriander powder
- 1 tbsp Grated coconut
- as needed Salt
- 14 as needed Coriander leaves to garnish
- 1/2 tsp Mustard
- 1 tsp Cumin
- 10 Curry leaves
- 1 Red chilli
Steps to make Drumstick Sambar (Without sambar powder)
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
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So that is going to wrap this up with this exceptional food How to Make Quick Drumstick Sambar (Without sambar powder). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!