Step-by-Step Guide to Prepare Perfect Vada pav

Vada pav

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Vada pav. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Which usually means that at any particular time in your cooking cycles there's quite probably someone somewhere that is worse or better at cooking more compared to you. Take heart from this because the best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook in order to consume and live while others cook since they actually enjoy the process of cooking. Some cook through the times of emotional trauma and others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vada pav using 18 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vada pav:

  1. for vada:
  2. 4 boiled potatoes
  3. some curry leaves
  4. some chopped coriander leaves
  5. some Chopped garlic & ginger
  6. 1 tbsp salt
  7. 1/2 tbsp turmeric powder
  8. 1/2 tbsp Mustard seeds
  9. 1 cup gram flour
  10. 2 tbsp rice flour
  11. few green chillies
  12. as required Oil for fry
  13. for red chutney:
  14. 7-8 garlic cloves
  15. 1/2 cup peanuts roasted
  16. 1/4 cup desiccated coconut powder
  17. 8-10 red chillies
  18. as per taste Salt

Instructions to make Vada pav

  1. Peel and mash boiled potatoes add salt.
  2. Heat the pan with 1 tbsp oil add cumin seeds, mustard seeds and crackle both, then after add curry leaves and green chillies, turmeric and add mashed potato and mix all ingredients well.
  3. Take a bowl add gram flour, rice flour little bit salt and turmeric powder mix all thing with 1 cup water and make a thick consistency for coating vada.
  4. Make a small ball shape vada with potato, heat the oil in a vessel after that dip potato ball into gram flour paste and deep fry them.vada is ready.
  5. Take mixie jar add garlic cloves, coconut powder, fried peanuts, salt and grind into fine powder.Do not add water. If needed then add 1 tbsp oil so chutney is ready
  6. Take a pav cut in half coat red chutney add vada and serve.

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So that's going to wrap it up for this special food Recipe of Award-winning Vada pav. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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