Step-by-Step Guide to Prepare Favorite Matar Dal Tadka

Matar Dal Tadka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Matar Dal Tadka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Dal Tadka is 5 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Dal Tadka estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Matar Dal Tadka using 13 ingredients and 2 steps. Here is how you can achieve it.

Aroma of the spices

Ingredients and spices that need to be Make ready to make Matar Dal Tadka:

  1. 3 cups Matar Daal
  2. 2 cups water
  3. 1 diced onion
  4. 1 teaspoon Chopped ginger
  5. 5 slit green chilli
  6. 2 tablespoon mustard oil
  7. 2 dried red chilli
  8. leaves Crushed dried fenugreek
  9. 1 tablespoon ghee
  10. 1/2 teaspoon turmeric powder
  11. 1 teaspoon cumin powder
  12. 3 green cardamom
  13. 2 sticks cinnamon

Instructions to make Matar Dal Tadka

  1. Soak the Matar dal overnight. Now give 4 whistles in a pressure cooker.. Keep it on cooker till the cooker not open by itself.. Take a pan add mustard oil heat the pan for a while.. Now add green cardamom and the sticks of cinnamon saute them for 1 minute then add diced onion, slit green chilli, chopped ginger saute them until the onions get cooked.. Now add turmeric powder, cumin powder, red chilli powder, Salt to taste mix all well..
  2. Now add the boiled Matar dal mix it well with all spices.. Let it cook for 5 minutes in medium flame.. Now add crushed dried fenugreek leaves and ghee mix it well.. Lastly add lemon juice and cover the pan letter daal cook for 2 minutes on low flame... Matar dal Tadka is ready to serve..

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So that's going to wrap it up with this exceptional food Recipe of Speedy Matar Dal Tadka. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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