Step-by-Step Guide to Prepare Favorite Indian-Style Eggplant Curry (Vegetarian)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Indian-Style Eggplant Curry (Vegetarian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian-Style Eggplant Curry (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-Style Eggplant Curry (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian-Style Eggplant Curry (Vegetarian) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Indian-Style Eggplant Curry (Vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.
I always order eggplant curry, since I love it. But the authentic version has tons of oil. To reduce cooking time as well as the amount of oil, I generally microwave eggplants before using them in dishes like this.
For this recipe, I used a large, round eggplant. Use 2 if using the narrow type. Adjust the spices to taste. Recipe by KT121
Ingredients and spices that need to be Make ready to make Indian-Style Eggplant Curry (Vegetarian):
- 2 thumbtips' worth Garlic (grated)
- 1 clove Garlic (grated)
- 200 ml Coconut milk
- 100 ml Water
- 2 tsp ● Cumin powder
- 1 tsp ● Coriander seed powder
- 1/2 tsp ● Turmeric
- 1/2 tsp ● Cinnamon
- 1/2 tsp ● Fenugreek powder / methi (optional)
- 1/4 tsp ● Cayenne powder
- 2 tbsp Vegetable oil
- 1/2 tsp Garam masala
- 1 dash Salt
- 1 dash Cilantro or coriander leaves to garnish
- 1 Eggplant, large
- 1 Tomato, large
Instructions to make Indian-Style Eggplant Curry (Vegetarian)
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Indian-Style Eggplant Curry (Vegetarian). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!