Step-by-Step Guide to Prepare Favorite Katlama lahori street food
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Katlama lahori street food. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Katlama lahori street food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katlama lahori street food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katlama lahori street food is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Katlama lahori street food using 21 ingredients and 6 steps. Here is how you can achieve it.
#nonindian
Lahori cuisine
Ingredients and spices that need to be Make ready to make Katlama lahori street food:
- For dough :
- 1 cup plain flour (maida)
- 1 cup whole wheat flour (gehu ka atta)
- 1/4 tbsp salt
- 1 tbsp oil
- as required Water
- For batter:
- 2 eggs
- 1 tsp salt
- 1 tbsp chilli powder
- 1 tsp Chaat masala
- Pinch orange food colour
- 1 tbsp Roasted crushed kasuri methi
- 1 cup Gram flour (Besan)
- as required Water as required
- for top layer:
- 1/2 cup Pomegranate seed (Anar Dana) -
- 1/4 cup Split green gram (moong daal)
- 1 tbsp Chopped green chillies
- as required Oil for frying
- as needed Coriander leaves for garnishing
Steps to make Katlama lahori street food
- In bowl add all dough ingredients make soft dough keep aside for 15 mins.
- Soak the split green gram (moong daal) For 15 mins, then remove water from it.
- Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
- Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
- Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed press lightly with spoon.
- Now fry it on medium heat.
Serve immediately garnish with coriander leaves.
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So that is going to wrap this up for this special food How to Prepare Award-winning Katlama lahori street food. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!