Step-by-Step Guide to Prepare Award-winning Mini Badam utapam
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Mini Badam utapam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Badam utapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Badam utapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mini Badam utapam using 12 ingredients and 2 steps. Here is how you cook it.
When dosa batter become too katta best to make uttapam. All ingredients are healthy good for kids
Ingredients and spices that need to be Take to make Mini Badam utapam:
- 10-15 Badam (make it powder)
- 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste)
- 1 onion chopped
- Handful coriander leaf chopped
- 2 green chilli sliced
- 1 tablespoon Chanadal
- 1/2 teaspoon mustard
- 1 tablespoon urad dal
- as needed Little curry leaves
- 1Pinch salt (there is salt in batter already
- as needed Tomato sauce
- as needed Oil or ghee for frying and making utapam
Steps to make Mini Badam utapam
- First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
- Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.
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