Step-by-Step Guide to Prepare Award-winning Lehsuni Methi Paneer
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Lehsuni Methi Paneer. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lehsuni Methi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Methi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Lehsuni Methi Paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Lehsuni Methi Paneer:
- 1 cup paneer
- 9+3 big cloves of garlic
- 1 large onion sliced
- 1 small chopped tomato
- 1/4 cup methi leaves
- 1/4 cup coconut milk
- 2-3 green chillies
- 1/2 tsp garam masala
- 1/2 tsp haldi
- 4 tbsp oil
- 1 tbsp butter
- to taste Salt
Steps to make Lehsuni Methi Paneer
- Heat 1 tbsp oil in a pan, slightly roast the paneer from both sides and keep aside.
- Heat 1 tbsp of oil, add crushed garlic(9cloves) and onions. Saute till onions are translucent.
- Add tomatoes, haldi, green chillies and methi and cook for 2 minutes.
- Cool and blend this mixture with 1/4 cup water to get a puree. Heat 2 tbsp oil and add the garam masala to it. Then add the ground masala and salt to taste. Mix well.
- Now add the coconut milk and cook the gravy for 2 mins. Add the paneer pieces and simmer on a low flame for 3 to 4 mins.
- Finally heat 1 tbsp of butter in a pan and saute 2 cloves of crushed garlic and pour over the paneer gravy. Serve with parathas or tandoori roti. Enjoy! :)
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