Step-by-Step Guide to Prepare Award-winning Prawn Biryani

Prawn Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Prawn Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not only get you off to a excellent start for ending the lunch rut we all look for ourselves in at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Biryani estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Prawn Biryani using 38 ingredients and 8 steps. Here is how you cook that.

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.
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Ingredients and spices that need to be Make ready to make Prawn Biryani:

  1. for Biryani preparation:
  2. 1 cup basmati or biryani rice
  3. 250 gms prawn (w/o tail and skin)
  4. 2-3 medium onion
  5. 1 medium tomato finely chopped
  6. 2-3 green chillies
  7. 1 tsp ginger garlic paste
  8. handful finely chopped mint and coriander (leaves)
  9. 2 tsp ghee
  10. 1 tsp oil
  11. 1 lemon
  12. as per taste salt
  13. 1/4 cup milk
  14. pinch saffron strands
  15. 5-6 cashew nuts
  16. 8-10 kismis
  17. for Dry masala:
  18. 2 tsp turmeric powder
  19. 1/2 tsp garam masala
  20. 1 tsp biryani masala
  21. 1 tsp red chilli powder
  22. 1 tsp coriander powder
  23. for Whole spices:
  24. 1 bay leaf
  25. 1 star anise
  26. 1 small stick of cinnamon
  27. 1-2 cloves
  28. 2-3 green cardamom
  29. 1 black cardamom
  30. 1-2 Mace
  31. 1 nutmeg
  32. for Raita preparation:
  33. 1/2 cup curd
  34. 1/4 cup water
  35. 1/2 tsp sugar
  36. 1-2 tsp lemon juice
  37. 1 tsp chaat masala
  38. to taste Salt according

Steps to make Prawn Biryani

  1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
  2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
  3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
  4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
  5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
  6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
  7. Serve with raita.
  8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Prawn Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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