Step-by-Step Guide to Prepare Any-night-of-the-week Methi sabji
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Methi sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Methi sabji using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Methi sabji:
- Methi
- 2 green chilli
- 2 garlic clove
- 5 tsp moong dal
Steps to make Methi sabji
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Methi sabji. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!