Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom Tikka Masala
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Mushroom Tikka Masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mushroom Tikka Masala using 17 ingredients and 8 steps. Here is how you can achieve it.
Monsoon special
Ingredients and spices that need to be Prepare to make Mushroom Tikka Masala:
- 200 grams Mushroom
- 3 Onions
- 2 Tomatoes
- As required Green coriander chopped
- 1/2 cup Hung curd
- 2 Cardamoms
- 1" stick Dalchini
- 1 Tejpatta
- 1 spoon Garam masala powder
- 1/2 spoon cumin powder
- 1/2 spoon coriander powder
- 1/2 spoon red chilli powder
- 1 spoon Kasmiri mirch powder
- 1/2 spoon turmeric powder
- to taste Salt
- As required Oil
- 1 spoon Ginger garlic paste
Steps to make Mushroom Tikka Masala
- Cut onion as shown in pic
- Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
- Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
- Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder.
- Heat oil in a pan and fry marinated mushroom nicely.
- Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
- Add fried mushroom and salt. Add water as needed.
- Mushroom Tikka Masala is ready to serve.
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