Step-by-Step Guide to Make Speedy Paneer paratha
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Paneer paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer paratha is 3 paratha. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer paratha estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Paneer paratha using 24 ingredients and 10 steps. Here is how you can achieve it.
#goldenapron
#kidstiffin
Hi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha.
Ingredients and spices that need to be Get to make Paneer paratha:
- For dough:
- 1 bowl wheat flour
- 2 spoons oil
- 1 spoon sesame seeds
- 1 spoon dry coriander
- As per taste Salt
- As Required Water
- Some wheat flour for dusting while rolling paratha
- For Stuffing:
- 250 gms paneer
- 1 tsp aamchoor powder
- 1/2 spoon garam masala
- 1 spoon green chilli paste
- 1/2 spoon ginger paste
- 1 spoon chopped onions (optional)
- 1/2 spoon sugar powder
- 1 1/2 spoon oil
- 1/2 tsp turmeric powder
- 1 pinch cumin seeds
- 1 spoon fresh coriander
- For roast:
- 6 spoons ghee
- For garnish:
- 2 cheese cubes
Steps to make Paneer paratha
- Dough:Knead a soft dough by adding wheat flour, sesame seeds, dry coriander powder, salt, oil and water and keep a side by wrapping in moist cloth for 20 minutes. Then divide in to 3 to 4 equal size balls take the balls in hand and press with both palms to make disc shape..
- Stuffing: grate or mash paneer with hand.
- Put oil in wok. Now add cumin seeds, then add green chilli paste saute for 1/2 minute then add garlic paste and saute for other half minute.Then you can add chopped onion and saute till it golden brown.I had opted it.
- Then add turmeric powder in it,back to back add grated paneer.
- Then add salt and sugar powder, aamchoor and garam masala.
- Mix all properly and let it cook for 1 to 2 mins till the moist is removed,then lastly add fresh chopped coriander,then spread the stuffing in kadhai and let it cool
- Roll paratha: Dust the dough with wheat flour and put on roll area then make a thin circle sheets with the help of Rollin pin,then put the paneer stuffing in centre in triangle shape..
- Then fold the right side with out stuffing area inside. Same way from left side and from bottom side press slightly and pack paratha..
- Then put the triangle paratha on roti tava semi roast from one side the flip other side.. then put ghee on semi roast side and again flip the paratha again grease paratha with ghee and roast it till it became golden brown from both side..
- Then on plater or in kids tiffin put paratha grate lots of cheese and serve it with children's favourite tomato ketchup and mint chutney
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