Step-by-Step Guide to Make Speedy Rajma masala
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Rajma masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajma masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Rajma masala using 11 ingredients and 7 steps. Here is how you cook it.
Rajma is from my special diary because I love this the most.
#ultrafoodie
Ingredients and spices that need to be Take to make Rajma masala:
- 1 cup Overnight soaked rajma
- 1/2 cup Chopped onion and garlic
- 1/2 cup Tomato puree
- 50-60 gm curd
- 1 tsp Chilli powder
- 1 tsp Dry coriander powder
- 1/2 tsp Haldi powder
- 1/2 tsp Kasuri methi
- 1 Chopped green chillies
- 1 tsp Chopped coriander for garnishing
- 1 tsp Grated ginger
Instructions to make Rajma masala
- Heat the oil in pan and add some cumin seeds
- Add chopped onions and garlic and fry till the onion becomes golden brown
- Now add tomato puri and fry till it separates oil.
- After that add all the spices like salt, red chilli powder, coriander powder and haldi powder
- Add a curd and fry.
- Now finally add the rajma and let it boil for some time.
- Add some kasuri methi and garnish with chopped coriander.
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