Step-by-Step Guide to Make Speedy Kaima idli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Kaima idli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaima idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaima idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kaima idli using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Kaima idli:

1. 10 Idli
2. 2 Onions finely chopped
3. 4 Tomato finely chopped
4. 1 Capsicum finely chopped
5. 1 cup Green peas -
6. 1 tsp Chilli powder -
7. 1 tsp Kashmiri chilli powder -
8. 1 tsp Biryani masala -
9. to taste Salt
10. as needed Oil
11. as needed Water
12. as needed coriander leaves
13. 2 Green chilli slitted
14. 1 tsp Fennel seeds -
15. as needed curry leaves
16. 1 tsp Ginger garlic paste -

Instructions to make Kaima idli

1. Take the idlies and refrigerate for sometime, then take it and cut them into small cubes. In a dosa tava, place the cubes and toast them by adding few spoons of oil. Take them in a bowl and keep it aside. Heat oil in a pan, add fennel seeds, curry leaves, green chilli and fry them. Add the onions and fry them nicely. Add ginger garlic paste and sauté until the raw smell vanishes. Add the tomatoes and salt.
2. Close and cook until the tomatoes become mushy. Now add the capsicum and peas. Add the spice powders and allow it to cook.
   Close and cook until the masala is cooked well. Open and stir the masala, add little bit water to it. Let it boil a bit. Now add the toasted idlies and give a good stir.
3. Garnish with coriander leaves and serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Kaima idli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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