Step-by-Step Guide to Make Quick Indian potato greenpeas mushroom gravy
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian potato greenpeas mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian potato greenpeas mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.
Ingredients and spices that need to be Make ready to make Indian potato greenpeas mushroom gravy:
- 2 large potatoes
- 1 cup frozen green peas, defrosted
- 1 cup button mushrooms, sliced
- 6 tomatoes, chopped into small pieces
- 1-2 tsp garam masala powder
- 1-2 tsp red chilli powder, add according to ur spice tolerance
- 1/4 tsp tumeric powder
- 1 onion, chopped finely
- salt
- 2-3 green chillies, slit into two
- 2 cups water
- oil
Instructions to make Indian potato greenpeas mushroom gravy
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Indian potato greenpeas mushroom gravy. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!