Step-by-Step Guide to Make Perfect Kebab Hindi (Meatballs)
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Kebab Hindi (Meatballs). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kebab Hindi (Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab Hindi (Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kebab Hindi (Meatballs) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kebab Hindi (Meatballs) using 7 ingredients and 8 steps. Here is how you can achieve that.
It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon
Ingredients and spices that need to be Take to make Kebab Hindi (Meatballs):
- 4 onion, chopped
- 2 kg tomato
- 1 tbsp tomato paste
- 750 grams minced lamb meat
- 1 salt and pepper
- 1 pinch onion and garlic powder
- 1 vegetable oil
Instructions to make Kebab Hindi (Meatballs)
- Mix the salt,pepper, onion powder and garlic powder with the meat by hands.
- Shape the meat into oval shaped meat balls by your hands
- On a shallow pan, fry the meat balls until golden from all sides
- Peel the tomatoes and cut into small peices
- Remove the meat from pan and fry the onion with the remaining oil
- Put the tomato and the fried onions together in a cooking pot for 1 hour on a medium fire or until the tomato turns very sofy
- Place the meat balls and the cooked tomatoes together in an oven dish and put it in the oven for around 40 minutes on 220°C
- Additionally it can be served with either rice or bread
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