How to Prepare Homemade Cheese pasta - South Indian Style
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Cheese pasta - South Indian Style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheese pasta - South Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese pasta - South Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese pasta - South Indian Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese pasta - South Indian Style estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Cheese pasta - South Indian Style using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cheese pasta - South Indian Style:
- Tempering
- 2 tbsp vegetable oil
- 2 tsp mustard seeds
- 2 tsp Jeera
- 1 curry leaves
- 2 tsp turmeric powder
- 1 onion, chopped
- 3 green chillies
- 2 medium size tomatoes, chopped
- 1 cup pasta/macroni
- 4 tbsp grated cheese
- 1 tsp garam masala - optional
- 1 salt as required
- 1 coriander leaves
Instructions to make Cheese pasta - South Indian Style
- Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.
- In a pan add oil.once it heats up add mustard seeds. Allow to crackle.
- Add all the ingredients under tempering one by one.
- Add the slit chillies and curry leaves
- Add onions. Once brown add turmeric.
- add tomatoes and stir well until soft.
- Add garam masala and salt. give a quick stir.
- Once pressure releases drain water from pasta completely.
- Now add this pasta to the pan and mix the masala well along with it.
- Stir until dry.add coriander leaves and scraped cheese.
- Serve hot.
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