Step-by-Step Guide to Make Perfect Oat Idlis Kebabs
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Oat Idlis Kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oat Idlis Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat Idlis Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Oat Idlis Kebabs using 11 ingredients and 9 steps. Here is how you cook it.
#Jhatpat
If you have some left over idli, don't waste it. We can change it into a yummy snack for tea time.
Quick and easy delicious snack prepared with left over #OatsIdlis
Ingredients and spices that need to be Get to make Oat Idlis Kebabs:
- 7/8 left over idlis
- 2 potatoes
- 1 onion
- 1 grated carrot
- 1 tbsp ginger garlic paste
- 2 tsp red chilli powder
- 2 tsp Garam Masala
- 2 tsp amchur powder
- 2 tsp pav bhaji masala
- as needed coriander leaves
- 2 tsp Salt
Steps to make Oat Idlis Kebabs
- Firstly boil the potatoes peel it and grate it and keep aside
- Now grind the idlis in a mixer just give 1-2 rounds keep aside
- Now heat 2 tsp of oil in a pan and saute onion and ginger garlic paste for a 2-3 mins.
- Add all the dry spices and cook for a min.
- Now add the grated carrot potatoes and churned idlis
- Mix it well cook for 3-4 mins
Off the flame add coriander leaves mix it well and let it cool. - You can add green peas also as per your choice.
- Now give shape and deep fry or shallow fry
- Serve hot with your choice chutney or a dip.
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