Step-by-Step Guide to Make Favorite Indian style fish curry #anti inflammation# 黑线鳕咖喱
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian style fish curry #anti inflammation# 黑线鳕咖喱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style fish curry #anti inflammation# 黑线鳕咖喱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian style fish curry #anti inflammation# 黑线鳕咖喱 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian style fish curry #anti inflammation# 黑线鳕咖喱 estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can have Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve that.
I bought some wild caught haddock fillets and stored them in my freezer for quite a while. It was because I haven't figured it out how to cook such flavorless previous frozen fish until today I made garlic naans and all of a sudden I thought of an idea to cook this long forgotten fish in the back of my freezer-- fish curry. And of course it was a great hit for dinner.
Ingredients and spices that need to be Take to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- 1 lb haddock fillets, cut into big cubes
- 1 leek, sliced
- 1/2 Onion
- 2 medium tomatoes, diced
- 5 button mushroom, sliced
- 1/2 cup okra, sliced
- 1 (16 oz) homemade fish stock, or any stock
- 1/4 cup coconut cream or mascapone cream
- 4 Tsp olive oil
- 1 Tsp Ginger paste
- 1 Tsp garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp peperika powder
- 1/4 tsp fenugreek powder
- 1/2 tsp mustard seeds
- to taste Salt and sugar
- 4 sprig fresh cilantro
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Indian style fish curry #anti inflammation# 黑线鳕咖喱. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!