Step-by-Step Guide to Make Award-winning Dhaba style cauliflower masala
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Dhaba style cauliflower masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba style cauliflower masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style cauliflower masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style cauliflower masala is For 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba style cauliflower masala estimated approx 15min- 25min.
To begin with this particular recipe, we must prepare a few components. You can have Dhaba style cauliflower masala using 11 ingredients and 7 steps. Here is how you cook that.
Learn basic cooking rest comes naturally
Ingredients and spices that need to be Get to make Dhaba style cauliflower masala:
- 250 gm cauliflower
- 2 medium size potato
- 1 tomato
- 1 inch ginger
- 2 tbsp dhania powder
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 1 tbsp Turmeric powder
- 1 tbsp amchur powder
- 1 tsp kasoori/fresh methi
- Aa needed green peas
Steps to make Dhaba style cauliflower masala
- Prep vegetables by washing & cutting them to size big or small as preferred
- Heat up a wok. Add mustard oil,less or more as per personal preference & the non-stick quotient of your wok/pan
- Crackle a tsp of jeera,add hing,ginger grated or chopped
- Now add cauliflower & potatoes. Add little salt. Keep the flame on high. Cover and cook till the veggies start browning.
- Add all the dry masala except amchur. Add some water for the masala to cook.
- As soon as the veggies become tender (cut a piece with your spatula) add tomatoes.
- Let the tomatoes become tender,then add methi & amchur powder. Give it a good toss & vola ready
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Dhaba style cauliflower masala. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!