Simple Way to Prepare Ultimate Cuba Meets Indian Curry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Cuba Meets Indian Curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cuba Meets Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuba Meets Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cuba Meets Indian Curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cuba Meets Indian Curry estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cuba Meets Indian Curry using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cuba Meets Indian Curry:
- 1/2 tbsp Curry Powder
- 1 tsp Ground Cumin
- 1/2 tbsp Complete Seasoning
- 3/4 cup Water
- 1/4 cup Whole Grain Couscous
- 1 pinch Sea Salt
- 2 Eggs
- 1/4 tsp Chopped Chives
Steps to make Cuba Meets Indian Curry
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.
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