Simple Way to Prepare Super Quick Homemade Aloo Paratha
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Aloo Paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paratha estimated approx 15 m.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Aloo Paratha using 13 ingredients and 7 steps. Here is how you cook that.
Aloo Paratha is a popular indian dish with spicy potato filling.
#India
Ingredients and spices that need to be Make ready to make Aloo Paratha:
- 2 medium potatoes
- 1/4 tsp cumin powder
- 1/4 tsp cumin powder
- 1/4 tsp chilli powder
- 1/4 tsp garam masala powder
- 1/4 tsp dry mango powder
- to taste Salt adjust
- as required Oil to Cook the paratha
- for Dough-
- 1 cup atta
- 1 tsp vegetable oil
- 1/4 tsp Salt
- as required Water to adjust dough
Steps to make Aloo Paratha
- Take large bowl add atta,oil,salt and mix well.Add water little by little and mix.
- Knead to from a smooth and soft dough.cover and let the dough rest for 30 minutes.divide the dough four equal size.
- To make the filling.mash the boiled potatoes and transfer plate.add cumin powder, chilli powder, chaat masala, garam masala powder,amchur powder and mix till everything combined. stuffing is ready.
- Take one of the dough ball and create vecant place to put the stuffing.Bring all the edges together and pinch to seal the edges.
- Now using your rolling pin,roll the dough to a circle of 7 inch diameter.the Paratha will turn round automatically.
- Transfer the rolled paratha on to hot tawa.cook both side and apply oil on the half Cooked side and flip again.
- Aloo Paratha is ready serve with pickle,curd and Cup of chai
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Aloo Paratha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!