Simple Way to Prepare Super Quick Homemade Vegan Chia Kheer (Indian Pudding Dessert)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Vegan Chia Kheer (Indian Pudding Dessert). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Chia Kheer (Indian Pudding Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chia Kheer (Indian Pudding Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Chia Kheer (Indian Pudding Dessert) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.
Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.
I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear
Ingredients and spices that need to be Take to make Vegan Chia Kheer (Indian Pudding Dessert):
- 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- 15 threads Saffron
- 6 tbsp Chia seeds
- 4 tbsp Liquid sweetener
- 1 pinch Powdered cardamom
- 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- 2 tbsp Pistachios
- 1 tbsp Raisins (optional)
- 1 tbsp Shredded coconut
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert)
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Vegan Chia Kheer (Indian Pudding Dessert). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!