Simple Way to Prepare Quick Moroccan Lamb Tagine
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Moroccan Lamb Tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moroccan Lamb Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Lamb Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moroccan Lamb Tagine using 19 ingredients and 6 steps. Here is how you cook it.
#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron.
There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.
Ingredients and spices that need to be Take to make Moroccan Lamb Tagine:
- 500 gm lamb meat on bones, cubed
- 2 tbsp olive oil
- 2 onions, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp tomato paste
- to taste salt
- 1/2 tsp turmeric powder
- 1 tbsp kasuri methi, crushed
- 1-2 tbsp. yoghurt
- 1 tsp red chilli powder
- 1 tbsp olive oil
- 1 tbsp roasted coriander-cumin powder
- 1 tsp garam masala powder
- 1/2 tsp pepper powder
- 2 tbsp sliced cashewnuts & almonds
- 1 tomato, sliced
- 2 tsp rose water
- few roasted cashews to garnish
- As needed coriander leaves to garnish
Instructions to make Moroccan Lamb Tagine
- Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
- Heat oil in a pan and saute the onions till light brown.
- Add the marinated mutton and fry on a low flame till dry.
- Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
- Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
- When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Moroccan Lamb Tagine. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!