Simple Way to Prepare Quick Indian Vegetable Curry with Eggplant and Bell Pepper

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Indian Vegetable Curry with Eggplant and Bell Pepper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Vegetable Curry with Eggplant and Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Vegetable Curry with Eggplant and Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Indian Vegetable Curry with Eggplant and Bell Pepper using 13 ingredients and 14 steps. Here is how you can achieve that.

This is a popular vegetable curry made commonly in households in Northern India. Eggplants easily absorb oil, but if you cook them this way, you only use a small amount of oil and they still come out really good. After spotting a huge pile of eggplants sold at the store, I recalled this recipe and made it.

This recipe is for 1.5 servings. Please adjust the quantity according to the number of people served.
I used bell peppers this time (which is delicious as well), but it's more common to use potato in India. See what you have in your fridge and if you do have a potato, boil and cut into bite-sized pieces. For 1.5 servings. Recipe by Plabar

Ingredients and spices that need to be Prepare to make Indian Vegetable Curry with Eggplant and Bell Pepper:

1. 4 Eggplants (slim Japanese type)
2. 1/2 Onion
3. 2 medium Tomatoes, or canned tomatoes
4. 1 Bell pepper (potato is better)
5. 1 half the size of your thumb Ginger
6. 1 clove Garlic
7. 2 tbsp Oil
8. 1 tsp Cumin seeds
9. 1 tsp ☆Turmeric
10. 1 1/2 tbsp ☆Coriander
11. 1/2 tsp Garam masala
12. 1/2 tsp Pepper
13. 1 Salt

Instructions to make Indian Vegetable Curry with Eggplant and Bell Pepper

1. Cut the eggplants in half. Mince the onion, garlic, and ginger. You can also mince them separately in a food processor.
2. Dice the tomatoes. Again, you can just use a food processor if you want to make this easier.
3. Cut the bell pepper into bite sized pieces. Normally, I would recommend using boiled potatoes; we just didn't have any at the time.
4. Put the eggplants into a deep container, and either microwave for about 10 minutes, or toast evenly in an oven toaster. Once they're done, peel the skin.
5. Peel the skin using a fork or spoon, and set aside the fleshy part. Be careful since it's hot.
6. In a frying pan with oil, stir-fry the bell pepper for about a minute (and set aside).
7. Heat oil in the same frying pan, and sauté the cumin seeds. There will be some popping sounds.
8. Thoroughly sauté the minced ginger and garlic with oil.
9. Add onion, and continue sautéing until translucent. It usually takes about 5 minutes. Add all the ☆ spices and mix well.
10. Add tomatoes, and sauté until it becomes paste-like and some oil comes out. This extra step is crucial in making Indian curry.
11. Add the peeled eggplants into the paste from Step 10 and stir. Mix the eggplants well by mashing with a spatula.
12. It'll look like this. At this point, add salt and pepper to taste.
13. Add bell pepper from Step 3 and garam masala and mix well.
14. It's done! Serve together with naan and rice. This dish is called Baingan Bharta in Hindi.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Homemade Indian Vegetable Curry with Eggplant and Bell Pepper. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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