Simple Way to Prepare Perfect Rice gourd kabab
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Rice gourd kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice gourd kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice gourd kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice gourd kabab is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rice gourd kabab using 12 ingredients and 4 steps. Here is how you cook that.
#jhatpat #goldenapron
Ingredients and spices that need to be Get to make Rice gourd kabab:
- 2 cups Rice (cooked leftover)
- 1-2 tsp Corn flour
- 1 cup Bottle gourd grated
- 1 cup Green Peas
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Garam masala
- 1 Finely Chopped Chilli
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Aamchur Powder
- 2-3 tsp Oil
- As per taste Salt
Steps to make Rice gourd kabab
- Cook grated gourd and peas in pan, squeeze extra water and smashed it little.
- Now mix all ingredients together except oil
Make kabab shape by pressing little mixture on palms by applying little oil on hand
- Then brushed little oil on kababs and shallow fry on griddle or tawa.
- Serve this tasty chatpate kabab with chutney or sauce
Thanks
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