Simple Way to Prepare Perfect Palak chicken
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Palak chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak chicken estimated approx 1hr 15mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Palak chicken using 13 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Palak chicken:
- ¹/²kg Chicken washed and cleaned
- as needed Oil
- 3 cups Spinach
- 1tsp each ginger garlic paste
- 2 Chopped tomatoes
- 2 Chopped onions
- 1¹/² tsp Turmeric powder
- 1¹/² tsp Coriander powder
- 1¹/² tsp Chilli powder
- to taste Salt
- 1tsp Garam masala
- as required Water
- 2 tbsp Amul cream
Instructions to make Palak chicken
- Take a kadai and heat oil.Once oil is hot,add ginger garlic paste and saute.Now add onions and when the colour turns transculent,add tomatoes & saute it.
- Now add all the spices and saute well.Add little water so that all the spices are well mixed.
- Now put the chicken pieces into it and mix well.
- Now boil the spinach and once it's boiled, remove all the water.Now put them into a grinder and make puree out of it.
- Put the spinach puree into the chicken and mix well.
- Cover the lid and cook till the chicken pieces are fully cooked.
- Once chicken is cooked, add amul cream into it.Mix well and saute for 1 minute.
- Garnish with amul cream.
- Serve hot palak chicken with butter naan or rice.
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So that is going to wrap it up for this special food Steps to Make Homemade Palak chicken. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!