Simple Way to Prepare Perfect Corn toast
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Corn toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn toast is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn toast estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can have Corn toast using 14 ingredients and 16 steps. Here is how you can achieve that.
#mysterybox2
Wanted to make something with bhutte ka kis , so tried this recipe
Ingredients and spices that need to be Take to make Corn toast:
- 4 pieces corn/bhutta
- 2 tbsp oil
- 1 tsp jeera
- 1/4 tsp heeng
- 2 onions finely chopped
- 2 tbsp finely chopped ginger green chillies
- 1/4 tsp haldi
- 1 stored chilli powder
- 1/2 tsp amchur powder
- 1/4 tsp garam masala
- 2 tbsp finely chopped coriander leaves
- 4 slices bread
- 1 tbsp butter
- 2 tbsp white sesame seeds
Steps to make Corn toast
- Grate the corns in a plate
- Heat oil in a pan, on low heat, add heeng and jeera, let it splutter
- Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute
- Then add haldi and red chilli powder, mix well
- Now add grated corns and mix nicely
- Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together
- Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready
- Now take a bread slice and spread the ready mixture on it all over, very nicely
- Sprinkle white sesame seeds on top of this
- Now heat a tawa or a pan, on low heat, grease it with little butter
- Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top
- Roast on low heat, until the bottom part becomes light brown and crispy
- Now flip it over to the other side and roast from this side also until light brown
- When it is done, then cut into four triangles
- In this way make the other bread slices also
- Serve them in a serving plate, you can have them with any chutney or tomato sauce
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So that's going to wrap this up for this special food Recipe of Speedy Corn toast. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!