Simple Way to Prepare Homemade Corn chatkara

Corn chatkara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Corn chatkara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The good thing is that once you've learned the basics of cooking it is improbable that you will ever have to relearn them. Which means that you can always buildup and expand your own cooking abilities. Since you know new recipes and increase your culinary skills and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Corn chatkara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chatkara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn chatkara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn chatkara estimated approx 10min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Corn chatkara using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Corn chatkara:

  1. 1 bowl fresh corn
  2. 2 spoons oil
  3. 2 green chillies chopped
  4. 1/2 spoon cumin
  5. 1 spoon grated ginger - garlic
  6. as per taste Salt
  7. 1/4 spoon turmeric powder
  8. 1/4 spoon chat masala
  9. 1 spoon chopped coriander leaves
  10. 1/2 lemon juice

Instructions to make Corn chatkara

  1. Heat a pan put oil when oil is heated than add cumin, green chilli and grated ginger - garlic saute for few seconds.
  2. Add corn and mix well then put salt and turmeric saute them for 1 minute.
  3. Cover with lid and cook for 7-8 minutes on low flame.
  4. Finally add lemon juice, coriander leaves and chat masala mix well than swich off the flame.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Corn chatkara. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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