Simple Way to Prepare Favorite Raw-Banana Sabji
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Raw-Banana Sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw-Banana Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw-Banana Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw-Banana Sabji is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw-Banana Sabji estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Raw-Banana Sabji using 12 ingredients and 8 steps. Here is how you cook it.
#kidstiffin
Raw bananas are rich in essential minerals and vitamins, high in fiber and very good for health.
This tasty vegetable can be prepared very quickly, perfect for kids lunch boxes.
Ingredients and spices that need to be Get to make Raw-Banana Sabji:
- 4-5 Raw bananas
- 1 Onion
- 1/2 teaspoon Ginger paste
- 1 Tomato
- 1/2 teaspoon Salt
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala powder
- 1/8 teaspoon Turmeric
- 1/2 teaspoon Coriander powder
- 1 tablespoon oil l, I used sunflower oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
Instructions to make Raw-Banana Sabji
- Wash, peel and slice raw bananas. Don't chop fine. I sliced them 1/2 inch thick.
- Heat oil in a large kadhai. Add cumin and mustard seeds, once they splutter add chopped onion, ginger garlic paste and saute.
- Add chopped tomatoes and let them cook.
- Add all the masalas and salt and mix well and cook for a minute or so.
- Once cooked add in the sliced bananas
- Cover and cook. Check if the vegetable is soft. Switch off flame.
- This vegetable cooks in minutes and is very tasty surprisingly.
- This vegetable cooks in minutes and is very tasty surprisingly.
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So that is going to wrap this up for this special food Recipe of Perfect Raw-Banana Sabji. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!