Simple Way to Prepare Award-winning Misal pav recipe

Misal pav recipe

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Misal pav recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Misal pav recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal pav recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Misal pav recipe is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Misal pav recipe estimated approx 30 to 45 Mints.

To begin with this recipe, we must first prepare a few components. You can have Misal pav recipe using 12 ingredients and 5 steps. Here is how you cook it.

MISAL PAV is one of the popular and best Indian Breakfast πŸ₯ and Snack.

Ingredients and spices that need to be Make ready to make Misal pav recipe:

  1. Green Grams 250g
  2. Onion 1 (big)– Chopped
  3. πŸ… Tomato 3 - Chopped
  4. 2 Tsp Red chilli Powder
  5. Slat as per taste
  6. Tsp Misal Masala -5
  7. Water πŸ’¦πŸ’§ 34FL OZ (1000ml)
  8. Indian Mixed snacks (which is not crunchy and not sweet)
  9. Chopped Onions - one for topping
  10. NOTE: Total is 2 onions one is for frying and 1 more is topping
  11. Bread 🍞
  12. 3 Tbsp Oil -

Instructions to make Misal pav recipe

  1. Take a pan Saute in los flame now add Chopped onions till turn aromatic.
  2. Now add Chopped tomatoes and mix well. Let it get cooked gently.
  3. Now add all the spices like Red chilli powder, salt, Misal pav Masala, Turmeric, and add Green Gram sprouts cook till oil is getting released
  4. Now add Water πŸ’¦ and adjust water consistency Cover it and let it get cooked till oil starts to float indicated misal is ready.
  5. Add coriander leaves and snacks and serve HOT with bread🍞πŸ”₯

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Misal pav recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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