Simple Way to Make Speedy Keema curry
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Keema curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Keema curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema curry estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Keema curry using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Keema curry:
- 180 g minced beef or 180g Quorn mince
- 1 tin chopped tomatoes
- 2 cloves garlic, crushed
- 1 medium brown onion, chopped
- 1 medium potato, in 1cm cubes
- 1 carrot, cubed
- 1 tsp ground cumin
- 1 tsp ginger
- 1 tsp ground coriander
- 1 tsp ground cloves
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp dried chili
- 5 small curry leaves
- Evoo
- 1 beef oxo cube (it's vegetarian)
- 1/2 bunch fresh coriander
Instructions to make Keema curry
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
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So that is going to wrap this up for this special food How to Make Quick Keema curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!