Simple Way to Make Quick Tri colour Dhokla
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Tri colour Dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tri colour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri colour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Tri colour Dhokla using 48 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tri colour Dhokla:
- Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
- For Orange Dhokla
- 6 tbsp Besan/ gram flour
- 1/4 cup Curd
- 2 tbsp Carrot puree
- 1/2 tbsp Lemon juice
- 1/2 tbsp Sugar
- 1/2 tbsp Oil
- 1/2 tbsp ENO salt
- 1/4 tsp Ginger grated
- 1 Green Chilli chopped
- to taste Salt
- 2 tbsp Water
- For White Dhokla
- 1/4 cup Rava/ semolina
- 2 tbsp Curd
- 1 tbsp Coconut grated
- 1/4 tbsp Lemon juice
- 1/4 tbsp Sugar
- 1/4 tbsp Oil
- 1/4 tbsp Eno salt
- 1/4 tsp Ginger grated
- 1 Green Chilli chopped
- 1 tbsp Water
- to taste Salt
- For Green Dhokla
- 6 tbsp Besan/ gram flour
- 1/4 cup Curd
- 2 tbsp Spinach puree
- 1/2 tbsp Lemon juice
- 1/2 tbsp Sugar
- 1/2 tbsp Oil
- 1/2 tbsp Eno salt
- 1/4 tsp Ginger grated
- 1 Green Chilli chopped
- to taste Salt
- 2 tbsp Water
- For Tempering
- 1 tbsp Oil
- 2-3 Curry Leaves
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 2 Green Chilies slit them and cut into halves
- 1 tbsp Coriander Leaves chopped
- 2 tbsp Fresh Coconut grated - optional
- 1/4 cup Water
- Other ingredients
- as needed Oil for greasing
Instructions to make Tri colour Dhokla
- Making of Dhokla
Pour water in the steamer and switch the steamer on.
- Grease a bowl in which you are going to prepare the dhokla.
Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water. - Then add water in all the 3 bowls and mix well leaving no lumps left.
- Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
- Pour the batter in the greased bowl.
Repeat the process no. 5 for the white batter and thereafter for green batter. - Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
- Keep on the steam for about 25 to 30 minutes.
- After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
- Take the bowl out of the steamer and let it cool.
- Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
- For Tempering:
Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds. - Add water and bring it to boil. Pour it over dhoklas evenly.
- Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready.
Garnish with chopped coriander leaves and grated coconut
Your Tri colour Dhokla is ready…
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Tri colour Dhokla. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!