Simple Way to Make Quick Mung daal macher matha
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Mung daal macher matha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mung daal macher matha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung daal macher matha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mung daal macher matha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mung daal macher matha estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mung daal macher matha using 14 ingredients and 3 steps. Here is how you cook it.
#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven
Ingredients and spices that need to be Get to make Mung daal macher matha:
- 1 cup moong daal
- 1 fish head
- 1 onion sliced
- 1 chopped ginger
- 5 slited green chilli
- 1 dried red chilli
- 1 bay leaf
- 1 teaspoon Panch furon
- Spices
- 1 tsp Garam masala
- 1 tsp Turmeric powder
- 1 tsp Roasted cumin powder
- 1 tsp Coriander powder
- to taste Salt
Steps to make Mung daal macher matha
- Fry the moong daal in a pan without oil until you get a fried smell from the moong daal.. Don't over fry it until it's taste bitter.. Now take 2 cup of water into pressure cooker add the roasted moong daal.. After 2 whistle turnoff the gas.. Now take a pan heat it and add 1 table spoon mustard oil.. Fried the fish head (I used head of Katla fish)
- Take it out from the pan and again add 1 tablespoon mustard oil in the same pan then add dried red chilli, bay leaf saute them for a while.. Now add panch furon (whole spices),sliced onion, chopped ginger, slited green chilis saute them until onions turns transparent.. Now mix cumin powder, coriander powder, turmeric powder, garam masala saute the spices for a minute..
- Now add the fried fish head, and boiled the mashed daal..let the daal cook in medium flame for 5 minutes... Turn off the gas.. Moong daal macher matha is ready to serve
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