Simple Way to Make Homemade Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you can achieve that.
#traditional
Zarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.
It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥
Ingredients and spices that need to be Make ready to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- 1 Cup Chinigura rice
- 4/5 cup water
- 1/4 cup milk
- 2 pinch saffron
- 2 tablespoon grated coconut
- 2 tablespoon ghee
- 1 cup sugar
- 1 pinch salt
- 2 cardamoms
- 1 inch cinnamon
- 2 cloves
- 1/2 teaspoon rose water
- 1 pinch saffron food color
- Dry fruits and nuts for Garnishing
- Pomegranate seeds for Garnishing
Steps to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
- Wash the rice and cook them with water on stove.
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
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So that is going to wrap this up with this special food Recipe of Speedy Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!