Simple Way to Make Favorite Vegetable Fried Rice
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Vegetable Fried Rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Fried Rice estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable Fried Rice using 14 ingredients and 7 steps. Here is how you cook it.
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I discovered that tangy and spicy tomato chutney goes really well with this simple rice preparation
Ingredients and spices that need to be Get to make Vegetable Fried Rice:
- 1 cup raw rice
- 1 carrot
- 1 potato
- 10-15 French beans
- 1/4 cup green peas
- 1 onion
- 8-10 florets of cauliflower
- 1 teaspoon Cumin seeds
- Pinch turmeric
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 tablespoon oil or ghee
- 1/2 capsicum
Steps to make Vegetable Fried Rice
- Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready.
- In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle.
- In another pan add oil and fry potatoes. Keep aside or add to the rice.
- In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix.
- Add prepared rice over sauted vegetables. Also add capsicum and mix well.
- Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me.
- Looks colourful and tastes yummy.
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to do too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food How to Make Award-winning Vegetable Fried Rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!