Simple Way to Make Favorite Beetroot paratha
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Beetroot paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot paratha is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot paratha estimated approx 30 to 45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Beetroot paratha using 11 ingredients and 3 steps. Here is how you can achieve that.
#kidstiffin
Healthy and tasty paratha, kids easily eat.
Ingredients and spices that need to be Prepare to make Beetroot paratha:
- 4-5 cup flour
- 3 medium size beetroot
- to taste Salt
- 2 tbsp oil (for moyan)
- 2 tbsp gram flour
- 1/2 tsp ajwain
- 1 tsp til
- 1 tsp ginger, green chilli paste
- 2-3 tsp red chilli powder
- As required Ghee / oil for frying
- 1/2 tsp Garam masala
Instructions to make Beetroot paratha
- Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough.
- Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha.
- Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin.
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