Simple Way to Make Award-winning Spinach chickpeas curry
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spinach chickpeas curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach chickpeas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach chickpeas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Spinach chickpeas curry:
- 1/2 cup spinach puree
- 250 gms chickpeas
- 2 green chillies
- 2 tomatoes
- 2 onions
- 1 piece ginger
- 8-10 garlic clove
- 2 tbs chole masala
- 1 black & green cardamom
- 1 cinnamon stick
- 1 bay leaf
- 1 tbsp dry fenugreek leaves
- 1/2 tbsp dry mango powder
- 1/2 tsp garam masala
- 1/2 tbsp red chilli powder
- as per taste Salt
- 1/4 tbsp baking soda
- as needed Oil
Instructions to make Spinach chickpeas curry
- Soaked the chickpeas overnight or for 7-8 hours
- Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
- Pressure cook the chickpeas till they are cooked completely.
- Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
- After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
- Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
- Now add all spices mix it very well.
- Continue to saute till oil leave the sides of the masala & the masala is well browned.
- Then add spinach puree mix well.Now cook it for 5 mins.
- Add the cooked chickpeas stir well. Now add 2 cups water.
- Now sim the gas till the palak chole gravy thickens and becomes smooth.
- Serve hot with naan, roti, jeera rice.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Spinach chickpeas curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!