Recipe of Ultimate Upma (for tiffen box)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Upma (for tiffen box). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Upma (for tiffen box), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma (for tiffen box) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Upma (for tiffen box) using 11 ingredients and 1 steps. Here is how you can achieve that.
When I get up late and have less time to make breakfast best option is upma
Ingredients and spices that need to be Take to make Upma (for tiffen box):
- 1/2 kg Rava roasted
- 2 large onion
- 1 spoon ginger paste
- 1 bunch coriander chopped
- 3 green chilli
- 4 tablespoon cooking oil
- 1 chopped carrot
- 1 tablespoon urad dal
- 1 tablespoon Chana dal
- 1/2 teaspoon mustard
- 1 tsp Few curry leaves
Steps to make Upma (for tiffen box)
- First take a kadhai add oil in it. After oil gets hot add urad dal, Chana dal, curry leaves and allow mustard to break. Now add onion chopped, green chilli cut into two, chopped carrots, ginger paste and coriander leaf. Put double the water for rava. Add salt and let the water boil. After 5 min add your roasted rava slowly. Slim the gas. Cover it with lid,For 5min. Your yummy upma ready
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Upma (for tiffen box). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!