Recipe of Ultimate Sheer Khurma
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Quick Sheer Khurma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sheer Khurma using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sheer Khurma:
- 3 liter milk
- 1 pkt sawaiyan
- 2 can condense milk
- 1 cup Almonds
- 1 cup pistachio
- Some ilaichi
- 3 tablespoons ghee
Steps to make Sheer Khurma
- Add ghee in a pan add ilachi and sawaiyan and all the dry fruit roast until they become light brown
- On another pot boil milk and put the sawaiyan mixture with almond and pistachio in milk
- Keep staring then put in condensed milk can and keep staring make sure the flame is low
- Then make as thick as your desiring.
- When it’s done transfer in a bowl wait to cool down and again garnish it with pistachio, keep in the refrigerator and enjoy after 6 hours
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