Recipe of Ultimate Pulao pattice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Pulao pattice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulao pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pulao pattice using 9 ingredients and 3 steps. Here is how you can achieve that.
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Post 1
Ingredients and spices that need to be Prepare to make Pulao pattice:
- 1 cup leftover pulao
- 1 medium boiled potato
- Salt as per taste
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 1 onion, Finely chopped
- 1 capsicum finely chopped (optional)
- 2 tablespoon roasted chana dal flour
- Oil for shallow frying
Instructions to make Pulao pattice
- Mash boiled potato and pulao. Add all the ingredients and mix well. Add salt a little at a time coz there's salt in pulao too.
- Give desired shape. Heat a non stick pan and shallow fry them till golden brown from both sides.
- Serve hot with ketchup or chutney.
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So that is going to wrap this up with this special food Recipe of Perfect Pulao pattice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!