Recipe of Ultimate Prawn stuffed litchi
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Prawn stuffed litchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawn stuffed litchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn stuffed litchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn stuffed litchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn stuffed litchi estimated approx 45 minutes..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Prawn stuffed litchi using 13 ingredients and 19 steps. Here is how you cook it.
#deepFried, it is a unique tea time snacks for all.
Ingredients and spices that need to be Take to make Prawn stuffed litchi:
- 8 litches
- 200 gm shrimp
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- 1/2 tsp garam masala powder
- Salt as per taste
- 1 tbsp onion finely chopped
- 2 tbsp garlic finely chopped
- 4 tbsp tomato puree
- 1/2 cup bread crumbs
- 2 tbsp multi purpose maida
- 1 egg (beaten)
- 1 cup refined oil
Steps to make Prawn stuffed litchi
- Peel the skin from the litchis and take out the seeds.
- Keep them aside.
- Wash the shrimp and peel the skin from the shrimp but keep the skin in the tail area minutely.
- Marinate the shrimp with salt and turmeric for 5 minutes, put a toothpick in the body of each shrimp from head to tail. So that it should be straight in the time of cooking.
- Heat oil in a pan.
- Swallow fry the shrimp and keep aside.
- Add chopped onions in the remaining oil in the pan.
- Add garlic.
- Add tomato puree.
- Add turmeric powder, chilli powder, salt, garam masala powder accordingly.
- Give it a good mix.
- Add the fried shrimp in it.
- Cook in low flame for 2 minutes.
- Now put in inside the litchi.
- Now coat the litchi with maida and then coat with beaten egg.
- Finally coat with bread crumbs. Repeat the process again to make it more crunchy.
- Set in freeze for 10 minutes.
- After 10 minutes take out from freeze and deep fry them.
- Serve hot with sauce.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Prawn stuffed litchi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!