Recipe of Ultimate Mango rice
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Mango rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To start with, perhaps not all amazing lunches require actual cooking as a way to prepare. A number of them are going to require the use of this microwave and a few of them are going to want to get cooked or at least prepared in advance and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You also need to discover that many of these notions are so simple that you may wonder why in the world you have never thought of them. I certainly hope that some of these thoughts will become main features within your home.
Many things affect the quality of taste from Mango rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango rice estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Mango rice using 12 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mango rice:
- 2 cups Cooked rice
- 1¹/² tbsp Oil
- ¹/²tsp Mustard seeds
- 1 tbsp Chana Dal ¹/²tsp Peanuts
- 1 tsp Urad Dal
- 5-6 Curry leaves
- 2 Green chillies slit
- ¹/²tsp Ginger paste
- 1pinch Hing /asafoetida
- 2 Dry red chilli
- 1 cup raw mango
- to taste Salt
Instructions to make Mango rice
- First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well)
- Meanwhile wash and peel the raw mango. Grate it.
- Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
- Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour.
- Then add urad dal and roast it till light brown.
- Add dry red chillies and curry leaves. Fry it for 15 seconds
- Add ginger paste and green chillies. Saute for 30 seconds.
- Then add hing.
- Immediately add grated mango and salt. Mix it and cook it for 2 minutes.
- Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes.
- Then turn off the stove & your Mango rice is ready.
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking through the process.
So that is going to wrap this up with this special food Recipe of Speedy Mango rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!