Recipe of Ultimate Collagen Rich Indian Curry
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Collagen Rich Indian Curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Collagen Rich Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collagen Rich Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Collagen Rich Indian Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Collagen Rich Indian Curry using 13 ingredients and 10 steps. Here is how you can achieve that.
This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati.
■If you patiently stir fry the onions, the flavor will have another layer of richness.
■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo
Ingredients and spices that need to be Get to make Collagen Rich Indian Curry:
- 12 Chicken wings - the midsection and the tip
- 1 clove/knob each Garlic and ginger
- 4 Tomato
- 1 Onion
- 5 Moroccan green beans (optional)
- 1 finely chop the stalks, garnish with the leaves Cilantro
- 5 leaves Curry leaves (optional)
- 1 tsp Cumin seeds
- 1 tbsp Curry powder
- 1 dash Salt
- 2 tsp Garam masala
- 1/2 tsp Chili powder (if you prefer it spicy)
- 1 Salt
Instructions to make Collagen Rich Indian Curry
- Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes.
- Finely chop the onion, cilantro, and curry leaves (if using).
- Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces.
- Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become.
- Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned.
- Add the tomatoes to the pot from Step 4 and stir fry.
- Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder).
- Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!)
- Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor)
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Collagen Rich Indian Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!