Recipe of Super Quick Homemade Tomato Pudlo / Tomato Cheela
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Tomato Pudlo / Tomato Cheela. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato Pudlo / Tomato Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Pudlo / Tomato Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Pudlo / Tomato Cheela is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Pudlo / Tomato Cheela estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tomato Pudlo / Tomato Cheela using 17 ingredients and 21 steps. Here is how you cook it.
#mysterybox3
Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.
Ingredients and spices that need to be Make ready to make Tomato Pudlo / Tomato Cheela:
- 1.5 cups Gram Flour
- 1/2 cup Wheat Flour
- 1/4 cup Maize Flour
- 1/4 cup milet Flour
- 1/4 cup sorghum Flour
- 1 tsp Ginger chilli paste
- 1/2 tsp Turmeric powder
- 1 tsp red Chilli powder
- 1 tsp Cumin Coriander powder
- 1/4 tsp carom seeds
- 1/4 tsp Sesame Seeds
- as needed Water
- 1 cup finely chopped Tomatoes
- 1/2 cup finely chopped Coriander leaves
- Pinch chaat Masala powder
- as needed Oil or Butter for fry
- to taste Salt
Steps to make Tomato Pudlo / Tomato Cheela
- Take a bowl.
- Add wheat flour, millet flour, shorgum flour, Maize flour and gram flour into it.
- Now add salt, turmeric powder, red chilli powder, cumin coriander powder, carom seeds, Sesame seeds and Ginger Chilli paste.
- Add water is require.
- Make a thick better with the help of whisker.
- Make sure there will be no lumps.
- Better should be not too think or not too thin.
- Keep better aside.
- Now take a dosa pan.
- Add little oil or butter into it.
- Spread it with the help of brush.
- Now pour a small quantity of better and spread it into pan.
- Make round chilla.
- Now add some tomatoes and coriander leaves onto the Chilla.
- Again pour some more better onto it.
- Again spread it well.
- Sprinkle chat masala.
- Grease some more butter or oil.
- Fry the Chilla until golden brown.
- By repeating this steps make all the chilla.
- Serve hot with tomato ketchup.
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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Tomato Pudlo / Tomato Cheela. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!