Recipe of Super Quick Homemade Grilled Baby Corn
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Grilled Baby Corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Baby Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Baby Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Grilled Baby Corn using 8 ingredients and 2 steps. Here is how you cook that.
#Grilling
Ingredients and spices that need to be Take to make Grilled Baby Corn:
- 8 Baby corn
- 4 tsp Cornflour
- 2 tsp Rice flour
- 1 tsp Chilli powder
- 1 tsp Maggi Masala
- to taste Salt
- 2 tsp Oil
- 8 Tooth pick
Steps to make Grilled Baby Corn
- In the mixing bowl add cornflower, rice flour, Chilli powder, salt, Maggie Masala, oil, mix well and add baby corn mix spread the Masala evenly over the baby corn, marinate 10 minutes.
- Preheat the grill for 2 minutes,prick toothpicks and then arrange marinated baby corn, grill for 2 minutes then turn, grill all the sides. Cook till turns crisp. Serve hot with tomato sauce.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Steps to Make Favorite Grilled Baby Corn. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!