Recipe of Super Quick Homemade 🍇Grapes pickle🍇

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick 🍇Grapes pickle🍇. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍇Grapes pickle🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍇Grapes pickle🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook 🍇Grapes pickle🍇 estimated approx 2 minute.
To begin with this recipe, we must first prepare a few ingredients. You can have 🍇Grapes pickle🍇 using 7 ingredients and 8 steps. Here is how you cook it.
When life gives you grapes, make pickle!
This pickle reminds me of ber ka achaar that my sister used to prepare. When mature this pickle too gives similar sweet and sour flavours.
Gets ready in a jiffy, a must try for pickle lovers.
Ingredients and spices that need to be Take to make 🍇Grapes pickle🍇:
- 2 cups black seedless grapes
- 2 tbsp any good pickle masala
- 1/2 cup white vinegar
- 2 tbsp crushed ginger-garlic-green chillies mixed
- 1 tbsp sesame oil
- to taste Salt
- Sugar(optional)
Steps to make 🍇Grapes pickle🍇
- Cut washed and dried grapes into two pieces.

- Heat oil, add crushed ginger garlic and green chillies. Simmer for one minute. Don't let the colour change.
- Add vinegar. Switch off the flame.
- When it cools down or just warm, add pickle masala and salt. Check if yoyr masala already have salt.
- Add this to the grapes. Mix well.

- You can start eating it immediately but it will taste even better after 2 days.

- I have not added sugar as my grapes were sweet, you can add sugar if you like it sweet.
- Refrigerate to increase shelf life and enjoy it with curd-rice, parathas, dal rice pulao, biryani or as it is!

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