Recipe of Super Quick Homemade Gobi pakoda
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Gobi pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobi pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gobi pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gobi pakoda:
- 1 bowl Gobi chopped big size
- 1/2 bowl Besan
- 1 Chopped onion
- 2 Green chilies
- 1/4 tbs Ajwain
- 1 pinch Haldi
- 1 pinch Hing
- Garam masala
- Salt to test
- Oil deep fry ke liye
Instructions to make Gobi pakoda
- Besan me sabhi ingredients mila ke khol bana lege.
- Chopped onion add karege.
- Ab oil Garam karege gobi ko ghol me deep Kar oil me dal ke fry Kar lege.
- Crispy gobi pakoda ready hai.
- Serve with hot tea.
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