Recipe of Super Quick Homemade Creamy palak paneer
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Creamy palak paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Creamy palak paneer using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Creamy palak paneer:
- 500 gm palak leaves
- 300 gm cottage cheege cut into small pieces
- 5 medium size onion chopped
- 2 big size tomato puri
- 1 tsp ginger grated
- 1 tsp garlic paste
- 2 tsp malai
- 11/4 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp termaric powder
- 1 1/2 tsp coriander powder
- 1 tsp Garam masala
- Oil as required
- 2 bay leaves
- To taste Salt
Instructions to make Creamy palak paneer
- First,take bunch of palak wash properly & chopped then blanch few min then make a puri.
- Roast paneer cubes in nonstick tawa.
- Now khadhai put on flame add oil add onion salt saute few min add ginger garlic saute few min add tomato puri again saute few min add all dry ingredients,malai saute few min now add palak puri cook few min.
- Now add paneer cubes add as required water cook few min.Now turn off the glass
- Thanx
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Creamy palak paneer. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!