Recipe of Super Quick Homemade Burmese Pyajo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Burmese Pyajo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burmese Pyajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Pyajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese Pyajo is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese Pyajo estimated approx 45_50 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Burmese Pyajo using 23 ingredients and 3 steps. Here is how you cook that.

#nonindian
It is a famous, delicious dish of Kofta curry of Myanmar (Burma).

Ingredients and spices that need to be Take to make Burmese Pyajo:

1. For kofta:-
2. 100 gms Chana daal
3. 1 tsp green chilli paste
4. 1 medium size onion
5. as required Oil
6. as per taste Salt
7. For Curry:-
8. 1/2 fresh Coconut
9. 2 tbsp Ghee
10. 3 cinnamon sticks
11. 3 Cloves
12. 2 Boiled Potatoes
13. 1 tsp red chilli Powder
14. 2 tbsp refined flour
15. 1 tbsp curd
16. 3 tbsp roasted chanadaal powder
17. 1 cup Boiled chickpeas
18. 1 cup potato chips
19. 2 finely chopped onions
20. as required Garlic chutney
21. as required Dates and tamarind sweet chutney
22. 2 tsp garam masala
23. as per taste Salt

Instructions to make Burmese Pyajo

1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
2. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
3. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Burmese Pyajo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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