Recipe of Speedy Veg biryani
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Veg biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Veg biryani using 14 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Veg biryani:
- 1 cup basmati rice
- 3 tbsp desi ghee
- 1 tbsp -peanuts,cashews(it’s optional)
- 1 cup chopped veggies (peas,beans,carrots,capsicum,potato,cauliflower)
- 2 tbsp thick curd
- 1 tbsp ginger garlic paste
- 1/2 cup chopped onion
- 1 tbsp shahi jeera
- 2 Bay leaf
- 2 black,green cardamom
- To taste Salt and pepper,
- 1 Green chilli
- 1 tbsp biryani masala
- Handful coriander,mint leaves
Instructions to make Veg biryani
- Heat a deep pan put desi ghee add jeera,cardamom,tej patta and crackle it now add chopped onion, ginger garlic paste sauté it for a few minutes
- Now add all chopped veggies,curd,mint, coriander leaves,put all spices and mix it together nicely
- Now add soaked rice,water and cook for one whistle and after few minutes switch off the flame. Ur yummy delicious veg biryani ready to serve with curd, mint chutney
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Veg biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!